What else boosts your immune system besides onions?

Question by Love2loveYa: What else boosts your immune system besides onions?



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Answer by amber™
echinacea great for the immune system and oranges, lemons..

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How does vitamin c strengthen the immune sistem what exactly does it do? provide energy or back it up?

Question by Pastor Hoe: How does vitamin c strengthen the immune sistem what exactly does it do? provide energy or back it up?



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Answer by !BASH!
Vitamin C is a water-soluble vitamin that has a number of biological functions.

Acting as an antioxidant, one of vitamin C important functions is to protect LDL cholesterol from oxidative damage. (Only when LDL is damaged does cholesterol appear to lead to heart disease, and vitamin C may be one of the most important antioxidant protectors of LDL.)1 Vitamin C may also protect against heart disease by reducing the stiffness of arteries and the tendency of platelets to clump together.

The antioxidant properties of vitamin C are thought to protect smokers, as well as people exposed to secondhand smoke, from the harmful effects of free radicals. A controlled trial demonstrated the ability of 3 grams of vitamin C, taken by nonsmokers two hours prior to being exposed to cigarette smoke, to reduce the free radical damage and LDL cholesterol oxidation associated with exposure to cigarette smoke. The smoke-induced decline in total antioxidant defense was also diminished. These beneficial effects were not observed in nonsmokers under normal conditions (no free radical exposure).

Vitamin C is needed to make collagen, the "glue" that strengthens many parts of the body, such as muscles and blood vessels. Vitamin C also plays important roles in wound healing and as a natural antihistamine. This vitamin also aids in the formation of liver bile and helps to fight viruses and to detoxify alcohol and other substances.

Recently, researchers have shown that vitamin C improves nitric oxide activity.

Nitric oxide is needed for the dilation of blood vessels, potentially important in lowering blood pressure and preventing spasms of arteries in the heart that might otherwise lead to heart attacks. Vitamin C has reversed dysfunction of cells lining blood vessels.

The normalization of the functioning of these cells may be linked to prevention of heart disease.

Evidence indicates that vitamin C levels in the eye decrease with age and that supplementing with vitamin C prevents this decrease, possibly leading to a lower risk of developing cataracts.8 9 Healthy people have been reported in some, but not all, studies to be more likely to take vitamin C and vitamin E supplements than are people with cataracts.

Vitamin C has been reported to reduce activity of the enzyme, aldose reductase, in people. Aldose reductase is the enzyme responsible for accumulation of sorbitol in eyes, nerves, and kidneys of people with diabetes. This accumulation is believed to be responsible for deterioration of these parts of the body associated with diabetes. Therefore, interference with the activity of aldose reductase theoretically helps protect people with diabetes.

Vitamin C may help protect the body against accumulation or retention of the toxic mineral, lead. In one preliminary study, people with higher blood levels of vitamin C had much lower risk of having excessive blood levels of lead.13 In a controlled trial, male smokers with moderate to high levels of lead received supplements of 1,000 mg per day of vitamin C, 200 mg per day of vitamin C, or a placebo.14 Only those people taking 1,000 mg per day of vitamin C experienced a drop in the blood lead levels, but the reduction in this group was dramatic.

People with recurrent boils (furunculosis) may have defects in white blood cell function that are correctable with vitamin C supplementation. A preliminary study of people with recurrent boils and defective white blood cell function, found that 1 gram of vitamin C taken daily for four to six weeks, resulted in normalization of white blood cell function . Ten of twelve people receiving vitamin C became symptom-free within one month and remained so for periods of one to three years without additional supplementation. The other two people required long-term vitamin C supplementation to prevent recurrences.

A double-blind trial found that 500 mg of vitamin C per day for one year reduced the risk of developing reflex sympathetic dystrophy (a painful nerve condition of the extremities), after a wrist fracture.

In a small, preliminary trial, vitamin C (500 mg twice daily) combined with rutoside (500 mg twice daily), a derivative of the flavonoid, rutin, produced marked improvement in three women with progressive pigmented purpura (PPP), a mild skin condition. Although not a serious medical condition, cosmetic concerns lead people with PPP to seek treatment with a variety of drugs. The vitamin C/rutoside combination represents a promising, non-toxic alternative to these drug treatments, but larger, controlled trials are needed to confirm these preliminary results.

Where is Vitamin C found?

Broccoli, red peppers, currants, Brussels sprouts, parsley, potatoes, citrus fruit, and strawberries are good sources of vitamin C.

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Significance of Vitamin C supplement to the immune system?

Question by Terrance T: Significance of Vitamin C supplement to the immune system?
Does Vitamin C (specifically synthetic drug supplement of Vitamin C) provide any significant role in boosting the body daily immune system? Does any of those Vitamin C supplements really boost the body immune system compared to natural sources alone?


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Answer by Zhuzza
It's known that vitamin C is consumed during immune response, but it's not clear what roles does it play other than as an anti-histaminic (which means it tends to modulate allergy and inflammatory response).
The main known use of vitamin C in human body is collagen production: Vitamin C is a co-factor of the enzyme lysil oxydase necessary to create cross-link between collagen chains. In absence of vitamin C collagen becomes frail, especially in locations where collagen is replaced steadily (ex blood vessels, cartilage, skin, gums) causing the scurvy. That's where vitamin C gets its name (Ascorbic Acid means acid that prevents scurvy from a- negative suffix and scorbutus which is latin for scurvy).
It's also an anti-oxydant which prevents the formation of free radicals and as such helping prevent dna damage; and it is implicated in biosynthesis and metabolism of other substances like carnitine (a cytosol - mithocondrion fatty acid shuttle) and thyrosine (an amminoacid).
Withouth further studies, it's hard to say if an extra-uptake of vitamin C is beneficial, ininfluent or even dangerous, though the latter is pretty remote considering that it's water soluble and thus easily expelled by the body.

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